Roasted Pork Tenderloin with Black Olives and Orange
Lynne Rossetto KasperPhoto credit: iStockServe the pork and green beans with a medium-bodied red wine, like a luscious Italian Ripasso di Valpolicella by Tommasi, Masi or St. Stefano, or a Chianti...
View ArticleSpanish Pork Skewers
Photo credit: Gentl and HyersIngredients2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices Salt and pepper 1/2 teaspoon sweet or hot pimentón 1/2...
View ArticleSaucisson of Pork Tenderloin
Jacques PépinPhoto credit: NguyenDai / FlickrSaucisson, a dried sausage of the salami type, is usually made with pork in France. There are dozens of different kinds of saucisson in the markets...
View ArticlePork (and Carrots) Glazed with Beeswax and Honey
Andrew SchlossPhoto credit: A. SchlossIt turns out organic beeswax is 100 percent safe to eat. Wax is a particularly dense lipid, akin to animal fat, butter fat and cholesterol. Like those other fats,...
View ArticleRoasted Pork Tenderloin with Apricot-Apple Cider Glaze
Photo credit: Copyright © 2014 by Ed AndersonThe B.T.C. Old-Fashioned Grocery Cookbook2 pork tenderloins (each 2 pounds)Extra-virgin olive oilKosher salt and freshly ground black pepper2 tablespoons...
View ArticleVietnamese Green Mango Noodle Salad with Grilled Pork
Lynne Rossetto KasperSally SwiftPhoto credit: Ellen SilvermanGather up everything there is to love about Vietnamese food and put it in one dish and you'd probably have this salad.Gather up everything...
View ArticlePork Stir-Fry
Photo credit: Waterbury PublicationsCooking the pork in two batches ensures that it caramelizes and takes on a delicious brown crust.1 1/2 pounds pork tenderloin2 teaspoons Smoky Seasoning (recipe...
View Article
More Pages to Explore .....