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Roasted Pork Tenderloin with Black Olives and Orange

Lynne Rossetto KasperPhoto credit: iStockServe the pork and green beans with a medium-bodied red wine, like a luscious Italian Ripasso di Valpolicella by Tommasi, Masi or St. Stefano, or a Chianti...

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Spanish Pork Skewers

Photo credit: Gentl and HyersIngredients2 teaspoons cumin seeds 2 teaspoons coriander seeds 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices Salt and pepper 1/2 teaspoon sweet or hot pimentón 1/2...

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Saucisson of Pork Tenderloin

Jacques PépinPhoto credit: NguyenDai / FlickrSaucisson, a dried sausage of the salami type, is usually made with pork in France. There are dozens of different kinds of saucisson in the markets...

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Pork (and Carrots) Glazed with Beeswax and Honey

Andrew SchlossPhoto credit: A. SchlossIt turns out organic beeswax is 100 percent safe to eat. Wax is a particularly dense lipid, akin to animal fat, butter fat and cholesterol. Like those other fats,...

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Roasted Pork Tenderloin with Apricot-Apple Cider Glaze

Photo credit: Copyright © 2014 by Ed AndersonThe B.T.C. Old-Fashioned Grocery Cookbook2 pork tenderloins (each 2 pounds)Extra-virgin olive oilKosher salt and freshly ground black pepper2 tablespoons...

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Vietnamese Green Mango Noodle Salad with Grilled Pork

Lynne Rossetto KasperSally SwiftPhoto credit: Ellen SilvermanGather up everything there is to love about Vietnamese food and put it in one dish and you'd probably have this salad.Gather up everything...

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Pork Stir-Fry

Photo credit: Waterbury PublicationsCooking the pork in two batches ensures that it caramelizes and takes on a delicious brown crust.1 1/2 pounds pork tenderloin2 teaspoons Smoky Seasoning (recipe...

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